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In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
Ingredients:
potatoes, chicken bouillon, water, balsamic vinegar, egg, parsley, mayonnaise, olive oil
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Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.
Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.
www.foodnetwork.com
Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
Ingredients:
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, vanilla, decoration
www.delish.com
Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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This is a recipe from my mother. Our family has been making them for 50 years.
This is a recipe from my mother. Our family has been making them for 50 years.
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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
Ingredients:
beef, spinach, parmesan cheese, parsley, bread crumbs, olive oil, egg, garlic salt, black pepper
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The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.
The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.