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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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Get Caesar Salad Recipe from Food Network
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LIke an Arnold Palmer but with an extra kick.