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This creamy and peppery dressing is a cinch to make and perks up any salad!
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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Potato wedges topped with bacon, cheese, and green onions are baked into potato nachos for a tasty appetizer to share on football-watching days.
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Spicy butter sauce adds some heat to this healthy meal.
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
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Get Herb-Roasted Fish Recipe from Food Network
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Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.