Search Results (12,964 found)
www.allrecipes.com
Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion
www.allrecipes.com
Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
www.allrecipes.com
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
www.chowhound.com
Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
www.allrecipes.com
Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!
www.allrecipes.com
Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot.
Ingredients: bone, poultry, chicken soup, milk
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
www.allrecipes.com
If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
www.chowhound.com
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
www.delish.com
Get a little Greek this week with these zesty fully-loaded pita breads.