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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fun House in Your Mouth Cupcake Recipe from Food Network
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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These great little fritters are a breakfast favorite.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.