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This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.
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Get Caesar Salad with Pancetta Recipe from Food Network
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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
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This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!