Search Results (12,196 found)
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A change from the red velvet standard cake recipe.
A change from the red velvet standard cake recipe.
Ingredients:
butter, sugar, eggs, buttermilk, baking soda, flour, salt, shortening, cream cheese, confectioners sugar, milk
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This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts
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These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
Ingredients:
broccoli, eggs, onion, parsley, poultry, salt, black pepper, parmesan cheese, bread crumbs, margarine, milk
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Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Ingredients:
crackers, onion powder, black pepper, garlic powder, salt, eggs, lime, eggplant, parmesan cheese
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Ingredients:
butter, sugar, eggs, pumpkin puree, cinnamon, allspice, flour, salt, baking powder, baking soda, walnuts
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Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
Ingredients:
graham cracker crumbs, sugar, butter, eggs, lime juice, condensed milk, salt, cream of tartar, heavy whipping cream, lime
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, eggs, pumpkin puree, sugar, applesauce, vegetable oil, almond extract
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This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal.
This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal.
Ingredients:
sweet potatoes, salt, butter, eggs, vanilla, cinnamon, sugar, heavy cream, flour, brown sugar, pecans
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
I found this recipe in my card file. Don't know where it came from, but it's an oldie.
Ingredients:
butter, lard, sugar, brown sugar, salt, eggs, vanilla, flour, baking soda, cream of tartar, walnuts
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This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
Ingredients:
eggs, sugar, flour, salt, pineapple, sour cream, lemon juice, vanilla, cream of tartar, graham cracker
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts