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cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
www.allrecipes.com
A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
www.foodnetwork.com
Get Blueberry Syrup Recipe from Food Network
Get Blueberry Syrup Recipe from Food Network
www.allrecipes.com
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
www.allrecipes.com
A frothy green drink that is ghoulishly perfect for Halloween.
A frothy green drink that is ghoulishly perfect for Halloween.
www.delish.com
This beautiful cherry-flavored cocktail will impress all your guests.
This beautiful cherry-flavored cocktail will impress all your guests.
www.chowhound.com
A quick, easy, inexpensive way to upgrade your summer time refreshment. For a little more excitement, turn the Arnold Palmer into a John Daly by adding add vodka...
A quick, easy, inexpensive way to upgrade your summer time refreshment. For a little more excitement, turn the Arnold Palmer into a John Daly by adding add vodka...
www.chowhound.com
Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com
Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com