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A long braise and a savory rub make short ribs meltingly tender.
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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
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Get Trout with Caper Sauce Recipe from Food Network
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Get Three Bean and Beef Chili Recipe from Food Network
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Get Breakfast Potatoes Recipe from Food Network
www.allrecipes.com
My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.