Search Results (26,507 found)
www.foodnetwork.com
Get Honey Mustard Slaw Recipe from Food Network
Get Honey Mustard Slaw Recipe from Food Network
Ingredients:
purple cabbage, olive oil, cloves, red wine vinegar, dijon mustard, honey, caraway seeds
www.delish.com
Try a healthy riff on your favorite Asian dish.
Try a healthy riff on your favorite Asian dish.
Ingredients:
green beans, soy sauce, rice vinegar, vegetable oil, brown sugar, sesame seeds, sesame oil, garlic, wonton wrappers, rotisserie chicken, romaine, green onions
www.delish.com
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Ingredients:
vegetable oil, chicken, hoisin sauce, pepper jelly, unseasoned rice, chicken stock, ginger, garlic, sesame oil, sesame seeds
www.allrecipes.com
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon
www.foodnetwork.com
Get Steak-and-Egg Fried Rice bowl Recipe from Food Network
Get Steak-and-Egg Fried Rice bowl Recipe from Food Network
Ingredients:
soy sauce, sugar, scallions, cloves, sesame oil, skirt steak, vegetable oil, brown rice, baby spinach, bean sprouts, eggs
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.allrecipes.com
Cowboy caviar, made with pinto beans, black-eyed peas, corn, and peppers, is fantastic served with tortilla chips.
Cowboy caviar, made with pinto beans, black-eyed peas, corn, and peppers, is fantastic served with tortilla chips.
Ingredients:
olive oil, vegetable oil, cider vinegar, sugar, pinto beans, peas, corn, red onion, celery, red bell pepper, cilantro
www.foodnetwork.com
Get Chinese Chicken and Rice Soup Recipe from Food Network
Get Chinese Chicken and Rice Soup Recipe from Food Network
Ingredients:
eggs, vegetable oil, tomatoes, chicken broth, scallions, sesame oil, soy sauce, rotisserie chicken, baby spinach, rice
www.allrecipes.com
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Ingredients:
oyster sauce, sesame oil, sherry, soy sauce, sugar, cornstarch, steak, vegetable oil, ginger, garlic, broccoli
www.foodnetwork.com
Get Shrimp Fried Rice Recipe from Food Network
Get Shrimp Fried Rice Recipe from Food Network
Ingredients:
eggs, vegetable oil, soy sauce, sesame oil, shrimp, ginger, snow peas, carrots, scallions, white rice
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
www.foodnetwork.com
Get Asian Barbecued Chicken Recipe from Food Network
Get Asian Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, brown sugar, chicken, ginger, garlic, hoisin sauce, rice vinegar, honey, sesame oil, cucumbers