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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
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Cake batter fudge cooked in the microwave for just minutes is a fun and easy way to make this sweet dessert. Any flavor of cake mix will do.
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Make the perfect egg salad for sandwiches!
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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
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This is an awesome blend of mustard with a wonderful hint of honey.
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Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
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Baked tofu mimics egg whites in this vegan version of deviled eggs filled with pureed chickpeas, nutritional yeast, and spicy brown mustard.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.