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Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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Ingredients: olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
Lumber Jack Sandwich
Lumber Jack Sandwich
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Ingredients: brioche bun, potato salad, brisket, dill pickles, sriracha, salad dressing, potatoes, red bell pepper, cilantro leaves, garlic, jalapenos, black pepper, salt, mayonnaise, apple cider vinegar, dijon mustard, garlic powder, onion powder, celery, parsley
Baked Samosas with Mint Chutney
Baked Samosas with Mint Chutney
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Ingredients: russet potato, bay leaves, coriander seeds, black peppercorns, chili, chicken breast, mango, juice, chipotle sauce, cumin seeds, puff pastry, egg, water, mint leaves, cilantro leaves, ginger, lime, vegetable oil, brown mustard, flour, buttermilk, oil, ajwain seeds
Marinated Mushrooms Recipe
Marinated Mushrooms Recipe
www.chowhound.com
The longer these fungi sit in their lemon and herb marinade the better.
Ingredients: olive oil, garlic, button mushrooms, lemon juice, italian parsley, tarragon, salt, black pepper
Smokey Candied Carrots with Walnut Gremolata
Smokey Candied Carrots with Walnut Gremolata
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Ingredients: baby carrots, maple syrup, salt, butter, walnuts, italian parsley, thyme leaves, lemon
"Oregon Wild" Fish Tacos
"Oregon Wild" Fish Tacos
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Ingredients: flour tortillas, goat cheese, salmon, crabmeat, bay shrimp, cheddar, cilantro leaves, red bell pepper, romaine lettuce, red onion, tomatoes
Marinated Flank Steak with Blue Cheese Sauce
Marinated Flank Steak with Blue Cheese Sauce
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Ingredients: flank steak, olive oil, balsamic vinegar, brown sugar, cloves, blue cheese, lowfat buttermilk, red onion, salt, black pepper, radicchio, parsley leaves
Beet and Endive Salad with Garlic and Herb Vinaigrette
Beet and Endive Salad with Garlic and Herb Vinaigrette
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Ingredients: greens, olive oil, belgian endive, red wine vinegar, shallot, garlic, dijon mustard, chives, tarragon, parsley leaves
Gluten-Free Bomb-Diggity Stuffing
Gluten-Free Bomb-Diggity Stuffing
www.allrecipes.com
Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
Ingredients: coconut oil, yellow onions, celery, leek, parsley, sage, marjoram, thyme, rosemary, vegetable broth
Brussels Sprouts Gratin Recipe | SimplyRecipes.com
Brussels Sprouts Gratin Recipe | SimplyRecipes.com
www.simplyrecipes.com
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Ingredients: brussels sprouts, butter, shallots, flour, milk, thyme leaves, gruyere cheese
Sauteed Calf's Liver With Onions and Apples Recipe
Sauteed Calf's Liver With Onions and Apples Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, thyme leaves, rosemary, apples, butter, liver, white wine
Power Dish
Power Dish
www.delish.com
Hillshire Farm Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary, thyme, and a hint of garlic.
Ingredients: chicken, potatoes, green bell pepper, red bell pepper, onion, garlic, chicken broth, olive oil, rosemary, thyme leaves, black pepper