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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
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Get The Cherry-Chipotle Cooler Recipe from Food Network
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!