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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
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A quick and veggie-filled salad, perfect for lunch.