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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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Get Mother of All Dragons Cocktail Recipe from Food Network
Ingredients: cranberry juice, berry, syrup, juice
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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Get a swift kick in the buds with these burgers gone taco.
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.