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This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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Get Mom's Baby Potato Salad Recipe from Food Network
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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It's official: There's nothing Crescent Rolls can't do.
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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Get Italian-American Style Tuna Melts Recipe from Food Network