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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
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Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
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Quickly make a seasoning rub featuring cayenne pepper, paprika, and thyme. Then just season chicken and marinate overnight, and cook in the slow cooker for an easy and tasty meal.
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
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Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
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A pizza crust made from chicken? It's possible and ideal if you're on the keto diet. Top with your favorite toppings or just sprinkle with more cheese and fresh basil.
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Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
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Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.
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This chicken breast recipe is very easy and delicious. It will go with any side dish you like, generally we eat ours with a baked sweet potato and green beans...