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Little balls of chocolate chip cookie dough are dipped in dark chocolate and drizzled with white chocolate for a sweet and pretty truffle.
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These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
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The peanut butter in this dough creates a crumbly cookie.
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
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Chocolate cookies with peanut butter chips instead of chocolate chips.
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These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
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Get HG Hot Couple: Chocolate-Dunked Strawberries Recipe from Food Network
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This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.