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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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With a dark chocolate crust and peppermint candies, this holiday-themed cheesecake recipe is easy to make and deliciously festive.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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An chocolatey milkshake can be made in under10 minutes with only 3 ingredients!
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Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
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Get S 'Mores at the Door Recipe from Food Network
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This recipe for uses America's favorite chocolate sandwich cookies to make an easy creamy pie for a chocolate dreamer's paradise!
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Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!