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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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A rich from-scratch recipe for vanilla pudding layered with vanilla wafers and sliced bananas. Just like Grandma used to make!
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This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
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This recipe makes delicious oatmeal cookies with walnuts that will remind you of grandma's cookies!
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A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
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Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
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These homemade chicken nuggets are breaded with rice flour and corn cereal for a gluten-free option of a kids' favorite.
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This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'