Search Results (13,363 found)
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Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.
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Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
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Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
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Get Kale Cookies and Cream Ice Cream Recipe from Food Network
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Get Flan Cupcakes Recipe from Food Network
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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All the goodness of both banana cream and coconut cream pie in one.
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A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.