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www.chowhound.com
Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
www.foodnetwork.com
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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Get Breakfast Nachos Recipe from Food Network
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Get Corn Salsa Recipe from Food Network
www.delish.com
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
www.simplyrecipes.com
Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
www.delish.com
Fancy enough for the holidays but easy enough for a weeknight.
www.delish.com
We knew chicken was what Caprese was missing.
www.allrecipes.com
Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
www.allrecipes.com
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.