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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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This creamy and peppery dressing is a cinch to make and perks up any salad!
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Get Summer Borscht Recipe from Food Network
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Get Kung Pao Chicken Recipe from Food Network
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Get Rodbenders Low Country Island Boil Recipe from Food Network
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Tabbouleh Recipe from Food Network
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Get Middle Eastern Vegetable Salad Recipe from Food Network