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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
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Devil's food chocolate cake is loaded with peanut butter, chopped peanuts, and peanut butter cups in this over-the-top kid-pleasing dessert.
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
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This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
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A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired.
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.