Search Results (7,281 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Ingredients:
kidney beans, green beans, green onions, celery, cider vinegar, vegetable oil, honey, dry mustard, garlic powder, black pepper, onion powder, cayenne pepper
www.allrecipes.com
Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
www.allrecipes.com
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Ingredients:
lentils, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, parsley, cilantro, feta cheese, chimichurri sauce
www.foodnetwork.com
Get Hot and Sour Beef Salad Recipe from Food Network
Get Hot and Sour Beef Salad Recipe from Food Network
Ingredients:
flank steak, lime juice, olive oil, fish sauce, sugar, chili, cilantro leaves, cucumber, mango, butter lettuce
www.allrecipes.com
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
Ingredients:
yellow squash, eggs, celery, red bell pepper, green olives, cheddar cheese, basil, dill weed, mayonnaise, cayenne pepper, salt
www.allrecipes.com
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
Ingredients:
sugar, cinnamon, cashews, raspberries, red wine vinegar, olive oil, romaine, baby spinach, pears, cherries, feta cheese
cooking.nytimes.com
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
www.allrecipes.com
This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
www.allrecipes.com
This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
www.simplyrecipes.com
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Ingredients:
corn, red bell pepper, zucchini, red onion, cilantro, serrano chili, cumin, cheese, olive oil, cider vinegar
www.foodnetwork.com
Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
Ingredients:
salt, avocado, red onion, lemon juice, arugula, cucumbers, quinoa, strawberries, cherry