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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Made with a hint of molasses, these ginger cookies stay soft for days.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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Get Christina's TV Dinners Recipe from Food Network
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These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
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Can't decide what kind of stuffing to make?  Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.