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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
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For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
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Peanut butter balls are dipped in chocolate to resemble buckeyes.
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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There's a reason this classic drink is referred to as "the king of cocktails."
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.