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Get Pasta Primavera Recipe from Food Network
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
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Finally, a strategy that makes meal prep not suck.
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
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A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.