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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Get Red and Yellow Tomato Salad Recipe from Food Network
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This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
cooking.nytimes.com
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.