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Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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Slow cooker garlic Parmesan wing dip tastes just like Parmesan wings, but in dip-form and is a great, less-spicy alternative to buffalo chicken dip.
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Get Red Wine Vinaigrette Recipe from Food Network
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This is one drink my kids love! It's orange and slushy and wonderful!