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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Ingredients: butter, sugar, flour, baking soda, salt, lemon curd, coconut, almonds, powdered sugar

Gluten-Free Lemon Squares with an Almond Flour Crust

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These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.

Ingredients: almond flour, sugar, cornstarch, salt, butter, eggs, lemon juice

Almond Granita

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Ingredients: almond milk, almond, sugar, lemon juice, milk, almond meal, almonds, almond essence

Chunky Halloween Candy Cookies

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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.

Ingredients: butter, brown sugar, sugar, eggs, flour, baking powder, vanilla, candy bars

Lemon Butter Tarts

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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.

Ingredients: butter, lemon, lemon juice, sugar, eggs, egg yolks, tart, egg whites

Mississippi Mud Pie I

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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.

Ingredients: graham cracker crumbs, sugar, butter, cream cheese, chocolate pudding, butterscotch pudding, milk