Search Results (6,164 found)
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get LIBBY'S Pumpkin Roll Recipe from Food Network
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Enjoyed with a cup of coffee not optional.
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...