Search Results (12,837 found)
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
www.allrecipes.com
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream.
www.delish.com
Use fresh summer blueberries to create a homemade sauce for ice cream.
www.delish.com
The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
www.foodnetwork.com
Get Pacific Peach Recipe from Food Network
www.allrecipes.com
Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
www.allrecipes.com
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.
www.foodnetwork.com
Get Red Berry-and-Beet Smoothie Recipe from Food Network
www.foodnetwork.com
Get Daiquiri Recipe from Food Network
Ingredients: plus, rum, lime juice, syrup, sugar, water
www.allrecipes.com
Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
www.allrecipes.com
This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
www.foodnetwork.com
Get Blackberry and Gin Slushie Recipe from Food Network
Ingredients: sugar, plus, club soda, lime juice, ice