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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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Recipe from my mom
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This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
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Get Sunny's Crunchy Peanut Butter S'more Bites Recipe from Food Network
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
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Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
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Get Beer-Battered Fish and Chips Recipe from Food Network