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No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.
Ingredients: cantaloupe, gin, ice, sugar
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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Ingredients: water, sugar, ginger, eggs
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Once you take your sweet potatoes Tex-Mex, you'll never go back.
Ingredients: sweet potatoes, salsa, cumin, cheddar
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Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
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A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
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Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips.
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Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
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Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
Ingredients: cheddar cheese, butter, flour, salt