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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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These stuffed mushrooms make great bite-size appetizers.
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Chicken and Rice Soup Recipe from Food Network
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.
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Make your own raspberry syrup for flavoring tea, cocktails, or soda using this simple 3-ingredient recipe.
Ingredients: water, sugar, raspberries