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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
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Get Reuben Mac n Cheese Recipe from Food Network
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This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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Get Sausage Kale Strata Recipe from Food Network
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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Get The Playa's Club Recipe from Food Network
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking