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A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
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Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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Get Hazelnut Pumpkin Pie Recipe from Food Network
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The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
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Get Kansas City-Style Burnt Ends Recipe from Food Network
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These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.