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cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
www.allrecipes.com
Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
www.foodnetwork.com
Get Uniq Fruit Marmalade Recipe from Food Network
Get Uniq Fruit Marmalade Recipe from Food Network
www.foodnetwork.com
Get Candy Canes Recipe from Food Network
Get Candy Canes Recipe from Food Network
www.allrecipes.com
An easy rolled, refrigerator, no bake cookie!
An easy rolled, refrigerator, no bake cookie!
www.chowhound.com
Sexy and spicy, just like its namesake.
Sexy and spicy, just like its namesake.
www.allrecipes.com
Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.
Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.
www.foodnetwork.com
Get Meringue Cookies Recipe from Food Network
Get Meringue Cookies Recipe from Food Network
www.allrecipes.com
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
Ingredients:
sugar, butter, ricotta cheese, vanilla, eggs, flour, baking powder, salt, confectioners sugar, milk
www.allrecipes.com
With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
Ingredients:
brown sugar, vegetable oil, molasses, egg, flour, baking soda, salt, cloves, cinnamon, ginger, decoration