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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Cherries give this apres-Thanksgiving classic a summery twist.
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Sweetened condensed milk is a serious red velvet game-changer.
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A delicious and satisfying breakfast casserole.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Citrus-grilled burger with authentic Cuban toppings.
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.