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Give your chicken wings a sweet-spicy makeover.
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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Is it even winter if you're not eating soup in a bread bowl?
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network