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Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
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This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.
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Get Salsa Fresca Recipe from Food Network
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Get Grilled Marinated London Broil Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Spicy drop cookies with raisins and walnuts. A great energy booster.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.