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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
Ingredients:
vegetable oil, onion, green bell pepper, bell pepper, garlic, turkey, tomatoes, pumpkin puree, chili powder, black pepper, salt, cheddar cheese, sour cream
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Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Ingredients:
sugar, fish sauce, honey, black pepper, spring onions, cloves, pork, vegetable oil, vermicelli noodle, mint leaves, perilla, lebanese cucumber, bean sprouts, spring onion, shallots, peanuts, white vinegar, water, chile, lime juice
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A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
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Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.
Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.
Ingredients:
flour, paprika, cayenne pepper, salt, bone removeds, butter, hot sauce, black pepper, garlic powder
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
Ingredients:
broccoli florets, parmesan cheese, brown sugar, olive oil, red pepper flakes, salt, black pepper
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Marinate chicken in Italian-style dressing and grill with veggies.
Marinate chicken in Italian-style dressing and grill with veggies.
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My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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This recipes lets you have crispy chicken without all the hot oil.
This recipes lets you have crispy chicken without all the hot oil.
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Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Ingredients:
lime juice, water, olive oil, cloves, soy sauce, salt, flavoring, cayenne pepper, black pepper
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Get Mustard Devilled Chicken Recipe from Food Network
Get Mustard Devilled Chicken Recipe from Food Network