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Get Steak Au Poivre Recipe from Food Network
Get Steak Au Poivre Recipe from Food Network
Ingredients:
flour, butter, beef stock, peppercorns, strip steak, olive oil, shallots, brandy, heavy cream
www.delish.com
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
Ingredients:
sweet potatoes, butter, pecans, sugar, chipotle chile, honey, cinnamon, allspice, heavy cream, marshmallows
www.delish.com
Bring on the cinnamon-sugar.
Bring on the cinnamon-sugar.
Ingredients:
flour tortillas, butter, sugar, cinnamon, heavy cream, vanilla, strawberries, dulce de leche
www.delish.com
Bottoms up!
Bottoms up!
Ingredients:
milk, vanilla pudding, condensed milk, heavy cream, vanilla, sugar, vanilla wafer, bananas
www.allrecipes.com
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
Ingredients:
gluten, olive oil, garlic, heavy cream, fontina cheese, parmigiano reggiano, chives, bacon
www.delish.com
Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
www.allrecipes.com
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Ingredients:
butter, onion, potatoes, chicken broth, heavy cream, cheddar cheese, dill weed, black pepper, salt, cayenne pepper
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Ingredients:
olive oil, shallot, thyme, black pepper, dry red wine, balsamic vinegar, heavy cream, butter, salmon
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The most genius way to make a molten cake.
The most genius way to make a molten cake.
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Ingredients:
sweet potatoes, sugar, butter, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, salt
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Get Creamy Mashed Root Vegetables Recipe from Food Network
Get Creamy Mashed Root Vegetables Recipe from Food Network
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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Ingredients:
potatoes, vegetable oil, butter, green onion, cayenne pepper, cheddar cheese, heavy cream, egg yolk, paprika