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cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
www.delish.com
Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
www.delish.com
Jack Skellington's grin seals the deal on this wicked dessert.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Get Tropical Avocado Salsa Recipe from Food Network
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.
www.chowhound.com
The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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The secret ingredients in a creamy no-bake pie recipe are just a can of sweetened condensed milk and a packet of that famous fruity drink mix.
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This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!