Search Results (6,031 found)
www.allrecipes.com
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
www.allrecipes.com
Marinated vegetables are grilled to perfection.
www.allrecipes.com
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You've never seen spaghetti and meatballs quite like this before.
www.foodnetwork.com
Get Florentine Meatballs Recipe from Food Network
www.foodnetwork.com
Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
www.allrecipes.com
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
www.foodnetwork.com
Get Pasta Ponza Recipe from Food Network