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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Get Cabernet Steak and Mushrooms Recipe from Food Network
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Get Arthur Avenue Burger Recipe from Food Network
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!