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Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
www.allrecipes.com
Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
www.delish.com
This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
www.allrecipes.com
This is a really easy recipe because you just use a cake mix as the base.
This is a really easy recipe because you just use a cake mix as the base.
www.allrecipes.com
A cooling drink made with mango and yogurt, Eastern Indian Lassi.
A cooling drink made with mango and yogurt, Eastern Indian Lassi.
www.allrecipes.com
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
www.allrecipes.com
This is a classic recipe for traditional Brooklyn-style pizza dough. Make it ahead and have it ready for quick, easy, homemade pizza anytime.
This is a classic recipe for traditional Brooklyn-style pizza dough. Make it ahead and have it ready for quick, easy, homemade pizza anytime.
www.allrecipes.com
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!