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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, chocolate pudding, butterscotch pudding, milk
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Warm cinnamon apples are quick and easy to prepare in the microwave and make a sweet side dish for chilly autumn nights.
Warm cinnamon apples are quick and easy to prepare in the microwave and make a sweet side dish for chilly autumn nights.
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Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
www.chowhound.com
Like raspberry sorbet with a boozy kick.
Like raspberry sorbet with a boozy kick.
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Sip up spring with this floral syrup.
Sip up spring with this floral syrup.
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Lemons, sugar, water - the drink to make when life gives you lemons!
Lemons, sugar, water - the drink to make when life gives you lemons!
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Get Vanilla Bean Simple Syrup Recipe from Food Network
Get Vanilla Bean Simple Syrup Recipe from Food Network
Ingredients:
sugar, vanilla bean
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
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Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.