Search Results (10,024 found)
www.allrecipes.com
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
www.allrecipes.com
This easy recipe for beignets does not require yeast or rolling and cutting; spoonfuls of dough are simply dropped into hot oil for frying.
www.allrecipes.com
Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
www.allrecipes.com
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
www.chowhound.com
The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
www.allrecipes.com
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
www.allrecipes.com
A sweet cornbread that will crumble in your hand and melt in your mouth.
www.allrecipes.com
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
www.allrecipes.com
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
www.allrecipes.com
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
www.allrecipes.com
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
www.allrecipes.com
Soy comes to the rescue in this vegan version of the Southern classic.